Our Menu

We Proudly Serve Organic Local Produce When Possible And Spa Items To Complement The Hotel's New Sanctuary For Relaxation And Wellness.

Gratuity Not Included.

Fifteen percent Gratuity added to parties of six or more

Split Plate Charge Of $5.00 Per Person


	Lobster Bisque - 8 Cream of Maine Lobster with Cognac and Tarragon Butter Lettuce & Persimmon Salad- 9 Fennel, Candied Walnuts, Buttermilk Blue Chesse Dressing Dungeness Crab Cake - 14 Root Vegetable Slaw, Remoulade Sauce		*Ahi Tuna Tataki - 14 Shaved Sweet Onions, Truffle Ponzu Sauce Mixed Greens Salad - 8 Red and Yellow Pear Tomatoes, Sherry Vinaigrette Chili Lime Prawn Cocktail - 12 Avocado, Mango Salsa Goat Cheese Brulee Salad - 10 Arugula, Baby Frisee, Prosciutto Poppy Seed Vinaigrette

	Seared Sea Bass- 32 Heirloom Potatoes, Sauteed Brussle Sprouts, Chestnuts, Bacon Vinaigrette Pomegranate-Honey Glazed Salmon - 28 Roasted Butternut Squash, Sauteed Mushrooms and Spinach, Chardonnay Butter Sauce Braised Beef Short Ribs - 27 Potato and Parsnip Puree, Watercress and Fried Shallot Salad, Braising Reduction Sauce Over Roasted Half Chicken - 26 Buttermilk Biscuit, Sauteed Garlic Broccolini, Sausage Gravy Apple Cider Brined Pork Chop - 28 Aged Jack Creamy Polenta, Caramelized Endive, Cranberry Port Sauce *Grilled Lamb Chops - 35 Roasted Root Vegetable, Sauteed Spinach, Natural Lamb Sauce Seared Grits Cakes - 22 Sauteed Mushrooms, Lentils, Asparagus, Butternut Squash, Sun Dried Tomato Beurre Blanc
	Following Items are Served With a Choice Of One Side
	Grilled Stockyard Angus Beef Filet Mignon - 41 8 oz Cut, Oxtail Sauce, Herb Butter, Caramelized Shallots Grilled Angus Ribeye Steak - 37 12 oz Cut, Oxtail Sauce, Herb Butter, Caramelized Shallots Grilled Stockyard Angus Beef New York Steak - 39 12 oz Cut, Oxtail Sauce, Herb Butter, Caramelized Shallots Roast Midwestern Prime Rib Of Beef - 36 12 oz Cut, Natural Au Jus

	Mashed Potatoes Shoestring Fries Baked Russet Potato Creamed Spinach Steamed Asparagus with Hollandaise Garlic Jasmine Rice		4.00 4.00 4.00 4.00 6.00 4.00

	A fifteen percent gratuity will be added to parties of six or more split plate charge of $5.00 per person

*These food may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats,

poultry shellfish or eggs may increase your risk of foodborne illness.