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2008 Easter BrunchCelebrate Easter with our famous Easter Sunday Brunch. The lavish hot and cold buffet features carving stations, caviar and seafood bars, desserts and salads as satisfying to the appetite as the view is to the eye.
$75.00 per person
Menu subject to change
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 Spring Mixed Greens Salad
Organic Baby Greens, Purple Endive, Orange Segments, Goat cheese, Balsamic Vinaigrette
Hearts of Romaine Santa Fe Salad
Grilled Chicken Breast, Red Beans, Shredded Jicama, Sweet Corn, Tortilla Strips, and Chipotle-Lime Dressing
Red Bliss Potato Salad
Hard Cooked Eggs, Crispy Bacon, Scallions, Roasted Garlic Aioli
Bay Shrimp & Green Papaya Salad
Red and Yellow Bell Peppers, Bean Sprouts, Carrots, Scallions, Mint Vietnamese Dressing
Roasted Golden and Green Bean Salad
Arugula, Shaved Red Onions, Candied Walnuts, Truffle Sherry Vinaigrette
Saffron Pasta & Broccolini Salad
Kalamata Olives, Sun Dried Tomatoes, Celery Hearts, Feta Cheese, Olive Oil, Lemon & Oregano vinaigrette
 Seared Salmon Fillet
Sauteed Spinach & Mushrooms, Lemon Chardonnay Cream Sauce
Cheese Tortellini
Primavera Sauce, Roasted Garlic Ricotta Cheese
Steamed Thai Style Mussels
Green Curry Coconut Sauce, Red Peppers and Basil
Chicken Breast Picata
Herb Polenta and Roasted Fennel
Spring Vegetables with Sweet Butter and Fresh Herbs
Garlic Cabernet Rice Medley
Rosemary Roasted Yukon Potatoes
Traditional Eggs Benedict
Sauce Hollandaise, English Muffin, and Canadian Bacon
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 Assorted International and Domestic Cheeses Platter
Assorted Fruit Fondue with Dark Chocolate Fondue
Baskets of Easter Eggs
Washington State Smoked Salmon
Capers and Red Onions, Dill Creme Fraiche
House Smoked Trout, Sturgeon and Scallops
Chilled Jumbo Prawns and Snow Crab Claws
Cocktail Sauce, Lemon and Horseradish
American and Japanese Caviar Medley
Selection of Hourse Made Quiches
Ham & Gruyere Quiche, Spring Vegetable Quiche, Mushroom Medley Quiche
Chilled Steamed White and Green Asparagus Display
Grilled Portobello Mushrooms and Balsamic Vinaigrette
Tuscan Antipasto
Proscuitto, Mortadella, Salami, Roasted Peppers and Marinated Vegetables
Smoked Duck Breast and Duck Sausage
Baby Spinach, Dijon Mustard and Asian Sesame Dressing
STATIONS
Stir Fry Noodle Station
Egg or Rice Noodles, Julienned Beef, Chicken, Bay Shrimp, Tofu, Mushrooms, Red Pepper, Bok Choy, Carrots, Bean Sprouts, Scallions, Snow Peas, Oyster Sauce, Thai Peanut Sauce, Soy, Sweet Chili Sauce, Basil, Cilantro, Peanuts
San Francisco Clam Chowder
Steamed Dim Sum in a Steamer Basket
Soy Sauce and Chinese Mustard
Rack of Lamb & Rosemary Garlic Roasted Leg of Lamb - Carved to Order
Tzatziki Sauce, Mint Jelly
Niman Ranch Honey Glazed Ham - Carved to Order
Roasted Prime Rib of Beef
Au Jus and Creamy Horseradish
 Selection of Mini Danish, Croissant, Brioche, Scones and Rolls
Assortment of Holiday Pastries, Pies, Cakes, Petit Fours, Sweets and Confections
Starbucks Coffee, Tea, Juice, Sparkling Cider or Sparkling Wine
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Cityscape Bar & Restaurant is part of Hilton.
©2003 Hilton Hospitality Inc. All Rights Reserved |
